Winemaker's Notes:
The nose on the 2023 Estate Sauvignon Blanc bursts with fresh peach, tangerine, and lemon curd, complemented by delicate white tea and hints of Japanese yuzu and lime. The crisp, clean mouthfeel features preserved lemon, ripe nectarine, marzipan, wet stone, and a sprinkling of white pepper. Its long finish is balanced and bright, begging the palate to return for more.
The freshness and well-integrated acidity of this wine pairs beautifully with a pan-roasted Petrale Sole with lemon-caper butter sauce, a crisp butter lettuce salad with goat cheese and citrus vinaigrette, as well as many Asian-inspired dishes like sushi or Thai green curry.
