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Tete de Moine Alpine-Style Cheese
Tete de Moine Alpine-Style Cheese
 
Our Price: $35.00


Availability:: Subject to availability
Product Code: 45124
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Description
 
The fruity, full-bodied Tête De Moine dates back eight centuries, when it was first created by Swiss monks at the Abbey de Bellelay in the Jura Mountains. When cut using a girolle (a tool that scrapes thin shavings off the top of the cheese, forming flower shaped florets) the layers are whittled away to reveal a “bald spot” in the wheel—fitting for a cheese that’s name translates to the French for “monk’s head.” The cutting process releases the cheese’s intense, fruity aroma.

Price is per pound.
Shipping Not Available.
Local Pick Up Only.

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